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This course offers a step-by-step guide for learners in the field of cakes and bakes. It covers everything from the latest baking trends to decorating cakes with buttercream and fondant, helping learners become skilled enough to meet both personal and professional aspirations. Students will enhance their English language skills in the classroom, with supportive assistance provided by the tutor in Urdu for those who need it.

Learners will develop confidence in accurately setting and reading scales to create perfect mixtures for a variety of bakes and cakes. They will learn various methods to suit their style and gain in-depth knowledge of the best ways to use ingredients and tools, ensuring maximum benefit and efficiency.

Learners will be expected to bake at home and to provide their own ingredients and icings. Advice about equipment will be given but, where possible, ordinary kitchen utensils will be used and it is not expected that learners will purchase specialist tools, moulds etc.

By the end of the course, learners will be on their way to becoming experienced cake artisans. They will not only enhance their baking and decorating skills but also support their social relationships and improve their business knowledge. This comprehensive course is designed to turn passion into expertise, allowing learners to excel in the art of cake making and decorating.